2014 Smoked Meat Festival

June 29, 2014

     Here are the results of the 2014 Smoked Meat Festival held this past Saturday at the city park grounds:

Professional Grand Champion Winner: Big Mamou Beef Jerky for Big Foot Ribs. Head chef Damien Douget and team members Pat Reed, Mark Ardoin and Perry Bertrand.

Amateur Grand Champion Winners- Cameron Team 1 with their winning dish “Backed Up Macaroni” with Head Chef Mickey Johnson and team members Ava Vidrine, Jacob Soileau, Marcus Colligan and Keith Saucier.

Bes Dressed Team- First Place- Krewe de Cameron; Second Place- Citizens Bank; and Third Place- Evangeline Bank.

Best Decorated Booth—First Place- Citizens Bank; Second Place- Krewe de Evangeline and Third Place-Evangeline Bank;

In the Professional Division:

Sausage, Andouille and Ponce Category: First Place-Big Mamou Beef Jerkey; Second Place- Bryan and the Boucanee’ Coullions And Third Place- Teet’s Food Store Team One;

Tasso Category- First Place- Cajun Crawfish Tails; Second Place- Teet’s Food Store Team 2; Third Place- Nick’s on Main;

Smoked Seafood Category- First Place- Mercy Regional Medical Center Team 1; Second Place- Big Mamou Beef Jerkey and Third Place- Bryan and the Boucanee’ Coullions;

Smoked Poultry Category- First Place- Bryan and the Boucanee’ Coullions; Second Place-  Betsy Jackson for Judge Team; Third Place- B&S Grocery;

Smoked Game Category- First Place- Mercy Regional Medical Center Team 1; Second Place- Bryan and the Boucanee’ Coullions; Third Place- Eric Veillion State Farm;

Barbecue Smoker Category- First Place- Big Mamou Beef Jerkey; Second Place- R-T=Go’s; and Third Place- Nick’s on Main.

In the Amateur Division:

Sausage, Andouille and Ponce Category: First Place- First South Production Credit Team A; Second Place- Cameron Team 1; Third Place- Ha U Want It Creole Seasoning.

Tasso Category- First Place- Cameron Team 1; Second Place- Evangeline Bank Team 2; and Third Place- Citizens Bank Team 1;

Smoked Seafood Category- First Place- Cameron Team 1; Second Place- Cameron Team 2 and First South Production Credit Team A;

Smoked Poultry Category- First Place- Citizens Bank; Second Place- First South Production Credit Team A; and Third Place- Mercy Regional Medical Center Team 2;

Smoked Game Category- First Place- First South Credit Team A; Second Place- Citizens Bank Team 2; and Third Place- Ha U Want It Creole Seasoning;

Barbecue/Smoker Category- First Place- Evangeline Bank Team 1; Second Place-Mercy Regional Medical Center Team 2 and Third Place- Ha U Want It Creole Seasoning.